Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts Leftover roast chicken, wrapped in foil and re-warmed at 350 (save juices and drippings) 1 bunch of arugula, washed and torn 2 pears, sliced paper thin 4-6 small sweet peppers, slivered 1/4 c. pine nuts, toasted 2 Tbs. minced rosemary 2 shallots, sliced thin juice of…