Start out with this recipe for Angel Food cake from Food Network’s Alton brown, or pick up a pre-made cake from the supermarket or bakery.
3 cups raspberries
2 tablespoons sugar
1 9″ angel food cake
1/2 cup lemon curd (found near jelly or in the international section)
1 1/2 cups of whipped cream (yours preferably)
In a medium bowl gently toss together berries and sugar and set aside.
Cut cake into thirds horizontally. Place bottom layer of the cake on the serving plate. Spread with half of the lemon curd and half of the whipped cream. Top with the middle layer of cake and repeat layers of curd and cream. Add top layer of cake.
Cut into 12 slices with a sharp knife and plate.