Recipe: Delicious Lemon Angel Cake w Raspberry Syrup

angel food cake

Start out with this recipe for Angel Food cake from Food Network’s Alton brown, or pick up a pre-made cake from the supermarket or bakery.


    3 cups raspberries
    2 tablespoons sugar
    1 9″ angel food cake
    1/2 cup lemon curd (found near jelly or in the international section)
    1 1/2 cups of whipped cream (yours preferably)


    In a medium bowl gently toss together berries and sugar and set aside.
    Cut cake into thirds horizontally. Place bottom layer of the cake on the serving plate. Spread with half of the lemon curd and half of the whipped cream. Top with the middle layer of cake and repeat layers of curd and cream. Add top layer of cake.
    Cut into 12 slices with a sharp knife and plate.
    Add raspberries.

0 responses to “Recipe: Delicious Lemon Angel Cake w Raspberry Syrup”

  1. Hi, I was reading your article and I just wanted to thank you for putting out such excellent content. There is so much junk on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend and it turned out very nice! I’m extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.

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