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High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris’s absorbing new book, “High on the Hog” zeroes in on what she sees as the two divergent strands of African-American cooking. The first reveres homey staples like corn pone, fried chicken and chitterlings…
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[video] The President & First Lady explain Child Nutrition Bill
All children should have the basic nutrition they need to learn and grow and to pursue their dreams, because in the end, nothing is more important than the health and well-being of our children
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Mediterranean diet linked to brain and heart health
A new study suggests that eating lots of leafy green and cruciferous vegetables, nuts, fish, poultry and fruits (including tomatoes) is the best way to preserve the health of mind and body.