Medium or large shrimp, deveined and tail off
1 bunch of fresh broccoli, chopped
2 rounds of whole wheat pita
2 1/2 tbsp Olive oil
2 tspn garlic powder
1 tspn dried parsley (optional)
1/2 tspn Kosher salt
1 tspn sesame oil
1 tspn sesame seeds
1 tspn paprika
1/2 tspn red pepper flakes
Your favorite hummus
Preheat oven to 350•
Season shrimp with pepper flakes, paprika, 1/2 tspn garlic powder, and 1/4 tspn salt. Let marinate.
Coat each piece of pita bread with 1/4 tspn salt, Olive oil and season each with 1/2 tspn garlic powder. coat well and evenly. Slice bread in to 2″ chunks and place on aluminum foil or cookie sheet. Bake for 8 min. Remove and let cool.
Bring approximately 3 cups of water to a boil and salt heavily. Cook broccoli until bright green in color, about 2 min. Drain immediately and let cool in a bowl of cold water.
Heat 1 tbsp olive oil in a medium skillet. Add broccoli and season with salt & pepper to taste, sesame oil, 1 tspn garlic powder. Coat broccoli well. Remove from heat.
Heat remaining olive oil a medium skillet on medium/high heat. Add shrimp and cook on each side for 3-4 minutes. Remove from heat.
Serve shrimp alongside broccoli and pita chips with hummus.