3 cups water
1 chicken bullion
2 handfuls of fresh spinach
1/4 tspn garlic paste or 1/2 tspn garlic powder
Salt and pepper to taste
8 oz. Small egg noodles (substitute with whole wheat noodles of preferred
In a large saucepan, bring water to a boil. Add chicken bullion, garlic and let simmer for 5-6 min. (Until bullion is diluted).
Add noodles and cook until tender (about 6 min.).
Add spinach and cook for 1 minute. Season with salt and pepper if desired. Serve immediately.